About us
Learn how Bluegrass Press Cider makes farmhouse cider in Louisville, Kentucky, from fruit selection through fermentation and finishing.
Farmhouse Cider, Made with Care
Bluegrass Press Cider makes farmhouse cider in Louisville, Kentucky, with attention to fruit character and fermentation. Each stage—from selecting fruit to finishing the cider—shapes its aroma, structure, and flavor. The result is a cider made to express its ingredients and the maker’s choices, rather than rely on broad claims or a one-size-fits-all style.
Good cider begins with careful decisions. Fruit condition, fermentation pace, and balance all affect the final pour. Bluegrass Press Cider approaches these choices with a practical understanding of cider making and a focus on clear, satisfying flavor. Whether you are exploring farmhouse cider for the first time or comparing styles, the team can help you find useful details.
Fruit First
Let fruit character guide the cider, from selection through the finished pour.
Careful Fermentation
Make deliberate process choices that support balance, aroma, and structure.
Clear Guidance
Share useful details so customers can choose cider with confidence.
Find Your Next Cider
Ask about current pours, bottles, and tasting options from our Louisville farmhouse cider maker.